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Original Research Article | OPEN ACCESS

Bioactivity, nutritional property, and rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico

Ana V Coria-Téllez1 , Eva N Obledo-Vázquez1, Eduardo Padilla-Camberos2, Marisela González-Ávila2, Moisés Martínez-Velázquez2

1Laboratorio de Análisis y Diagnóstico del Patrimonio, El Colegio de Michoacán, A.C., 59379, Michoacán; 2Centro de Investigación y Asistencia en Tecnologia y Diseño del Estado de Jalisco, A.C., 44270, Jalisco, México.

For correspondence:-  Ana Coria-Téllez   Email: anac@colmich.edu.mx   Tel:+523525256107

Accepted: 19 February 2019        Published: 31 March 2019

Citation: Coria-Téllez AV, Obledo-Vázquez EN, Padilla-Camberos E, González-Ávila M, Martínez-Velázquez M. Bioactivity, nutritional property, and rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico. Trop J Pharm Res 2019; 18(3):611-617 doi: 10.4314/tjpr.v18i3.24

© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To investigate the bioactive and nutritional properties, as well as rapid chemical characterization of aqueous extract of Annona muricata leaf from Mexico
Methods: The crude aqueous extract of A. muricata leaf was obtained by decoction. Cytotoxicity was tested against cervicouterine cancer cells (HeLa) using methyl thiazol tetrazolium (MTT) assay. Antioxidant activity was evaluated using 2, 2-diphenylpicrylhydrazyl (DPPH) assay. Nutritional evaluation was carried out according to Association of Official Analytical Chemists (AOAC) procedures. Rapid qualitative chemical characterization of the extract was carried out by direct analysis in real-time mass spectrometry (DART-MS) method.
Results: The aqueous extract of A. muricata leaf showed cytotoxicity against HeLa cells and also antioxidant activity in a concentration-dependent manner. Nutritional analysis revealed the presence of carbohydrates, vitamin C, Na, and Fe in the aqueous extract. DART-MS spectra showed the presence of alkaloids and phenols as the major components.
Conclusion: The cytotoxic and antioxidant activities of the aqueous extract of A. muricata leaf lend some support for its traditional uses as anti-cancer remedy. These activities are probably due to its active secondary metabolites. Thus, the aqueous extract is a source of healthy nutritional components as well as a potential anti-cancer agent for humans.

Keywords: Annona muricata, Antioxidant activity, Cytotoxicity, DART-MS, Nutritional composition, Sour sop

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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